Restaurants
Having multiple disciplines in-house, Mour Group provides cohesive, cost-effective designs that meet our clients’ needs. Mour Group has extensive experience in both restaurant and retail facilities, efficiently carrying projects from schematic design, through permits and construction administration.
Our full-service restaurant/dining experience includes:
Grasslands Meat Market
Anaheim Gardenwalk, Anaheim, CA
Barbecue and Churrasco 14,000 square feet
Opened April 2017
House of Blues
Anaheim Gardenwalk, Anaheim, CA
53,290 square feet including
5,600 square feet of restaurant
Opened February 2017
House of Blues Delta Room Bar Remodel
San Diego
Opened 2017
Broken Yolk
Bonita Plaza, San Diego, CA
6,300 square feet
Opened 2017
San Diego State
4500 square feet
Opened 2017
Rancho San Diego
1150 square feet
Opened 2018
Baked Bear
Carmel Mountain Ranch, San Diego
1300 square feet
Opened 2015
Tio Leo’s
Poway, CA
3,924 square feet
Opened 2017
PriceSmart, Inc.
Food Service, Full-Service Bakery and Meat Depts.
Various Locations:
Chia, Colombia
La Chorrera, Panama
Panama City, Panama
Managua, Nicaragua
Guatamala City, Guatamala (2)
San Salvador, El Salvador
Santo Domingo, Dominican Republic (2)
Kingston, Jamaica
San Jose, Costa Rica
Chaguanas, Trinidad
Individual Restaurant Experience through Glenn Mouritzen, President, David Kollasch, PE, and Project Manager and Walter Rubio include:
Stone Brewery and World Bistro, Liberty Station
Seau’s Restaurant
Corvette Diner, Liberty Station
DBar, San Diego
Café Sevilla
Marriotts — The Nolen, Gaslamp Marriott Courtyard, San Diego
Gasslamp Residence Inn, San Diego
Springhill Suites, Burbank